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SPAM Filter:
re-type this
(values are 0,1,2,3,4,5,6,7,8,9,A,B,C,D,E, or F)
you are quoting a heck of a lot there.
[QUOTE]blah blah blah[/QUOTE] to reply to ShadowSD.
Please remove excess text as not to re-post tons
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[QUOTE="ShadowSD:1357094"]Nice dude, thanks, I will have to try that dry rub, when we make pork shoulder we've been going with BBQ sauce and a long hot pepper, although my wife's version is also a little different than my drummer's because she also adds adobo and cloves (ten hours of the crockpot on low with the pepper, cloves and adobo, then drain, followed by two more hours with the BBQ sauce). [/QUOTE]
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