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SPAM Filter:
re-type this
(values are 0,1,2,3,4,5,6,7,8,9,A,B,C,D,E, or F)
you are quoting a heck of a lot there.
[QUOTE]blah blah blah[/QUOTE] to reply to largefreakatzero.
Please remove excess text as not to re-post tons
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[QUOTE="largefreakatzero:1357090"]You like slow cooked pork? I have a killer/easy recipe: 3 TBS Coarse Salt 3 TBS Paprika 1 TBS Ground Mustard 1 TBS Garlic Powder 1 TBS Brown Sugar Mix that together and rub in on a 4lb (or bigger) pork butt/shoulder (same thing). Cover and let sit overnight in fridge. Next day, preheat oven to 260 and roast that bitch until internal temp is at least 170. 4lbs meat takes about 6 hours. Pull that shit apart and use for whatever -- BBQ sandwiches, mexican wraps, etc. It reheats great too, so your $7 piece of pig will feed you for like 3 days. So fucking good...[/QUOTE]
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