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SPAM Filter:
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(values are 0,1,2,3,4,5,6,7,8,9,A,B,C,D,E, or F)
you are quoting a heck of a lot there.
[QUOTE]blah blah blah[/QUOTE] to reply to ArrowHeadNLI.
Please remove excess text as not to re-post tons
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[QUOTE="ArrowHeadNLI:1016486"]Yes, the bottom can burn very quick. I set a kitchen timer for 7 minutes and simmer on LOW heat. My girlfriend and I take turns stirring and skimming the fat, but still it's an all-day event. Usually I either stay in the kitchen with a guitar strapped on or I'll stand at the counter reading a book. Rev, take some pics next time! I'd like to see someone with actual skill taking some food photos.[/QUOTE]
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