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you are quoting a heck of a lot there.
[QUOTE]blah blah blah[/QUOTE] to reply to ArrowHeadNLI.
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[QUOTE="ArrowHeadNLI:1013179"][QUOTE="Martins:1013172"]Looks fucking awesome. Only thing I would do different would be to use San Marzano tomatoes and maybe fresh garlic. Besides that, it's pretty much how I make sauce when I make it. And I'm not italian.[/QUOTE] Agreed, I LOVE using the san marzano tomatoes, but GOD at this volume I could never afford that. If I made a small batch, I would. The difference is HUGE. Also, unfortunately, the stores around here don't carry the San Mar Tomatoes consistently. Sometimes Stop n Shop has em, but not every time. :( Fresh garlic is better, but GOOD GOD I would puke if I needed to cut that much garlic, and I REFUSE to use pressed garlic in my sauce. Those little bits of visible garlic make me HORNY for sauce![/QUOTE]
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