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SPAM Filter:
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you are quoting a heck of a lot there.
[QUOTE]blah blah blah[/QUOTE] to reply to ArrowHeadNLI.
Please remove excess text as not to re-post tons
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[QUOTE="ArrowHeadNLI:972379"]ooh, and if you ever find yourself frying burgers on the stovetop, afterwards deglaice the pan with some marsala wine, add a couple really generous scoops of that chili sauce, add a little ketchup to thicken it up and reduce it down til you've got some insane burger sauce. Lately I've been adding a touch of A-1, and a little bit of teriyaki sauce to it too, but the majority of the flavor comes from the chili and the wine.[/QUOTE]
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